My favourite thing to order at a cafe for brekkie is a fritter! That is, unless of course they've got Shakshuka, that is my number 1 favourite. And if you've spent enough time on my site you'll see me raving about how often my partner and I enjoy having my Anti-Inflammatory Shakshouka recipe for dinners!
Once again, I have become distracted by Shakshuka. Let's get back to these zucchini and corn fritters...They are SO yum and easy! They can be enjoyed any time of the day as a meal or have one or two as a healthy snack. They re-heat well in the microwave too so they're great as a meal-prep idea to take to work :) As far as I can tell, there is no faults in making these fritters
Unfortunately, I missed out on taking the ingredients photo as I was too excited to make this and just started grating and combining without even thinking! But this just means I'll have to make them again soon, after my surgery when I'm feeling a bit better I'll get on to it for sure :D
It serves nicely on the side of a salad such as:
Also with a nice dip or sour cream. Some dip options include:
Or the old favourites such as hummus, tomato relish or lightly spread with Dijon mustard would be fab!
These can be enjoyed by anyone!
This recipe can be enjoyed by those following a Low FODMAP diet, provided you limit yourself to 2 fritters, and as usual...omitting the garlic and onion.
It is suitable for those with a lactose intolerance, and who are gluten free.
None of the vegetables belong to the Solanaceae family, so it is nightshade free.
And those following a pescatarian, vegetarian and vegan diet can enjoy this meal too!