This is just one of the many ways I like to enjoy fish tacos. The best thing about this particular recipe is that it is incredibly quick to make!
I've used a wholemeal pita pocket as the taco, which is a more suitable option than processed grains.
For this recipe, you can use any white fish... Here I have used smoked hoki fillets which add an amazing flavour to the dish.
If you have some extra time, make yourself some Pico de Gallo to enjoy in the taco as well :)