Mexican is one of my all-time favourite cuisines to cook. It's a great way to load up on healthy veggies and the recipes are always quick and easy!
This dish is really easy as well, it just involves cooking the potatoes, and while they're baking away, pretty much chuck the rest of the ingredients in a fry pan, mash the avocado and that's it!
The other good thing about this recipe is there are possibilities for other variations and substitutions. You could try loading the potatoes with spinach and feta, or chickpeas and kale, chicken and pesto... the variations are endless!
The Mexican style sweet potatoes are my go-to though. Incredibly healthy and so damn yummy!