This massive meal will have your lunches set for the week, as well as a dinner or two! It is perfect for when you've got a couple hours to spare on a Sunday to save you plenty of hours during the week.
Packed with veggies and nutrition, it is a perfect meal for lunches or dinners.
It is also the most complicated recipe I have written so far, hopefully I've done okay...
In this recipe, we will be making the curry paste from scratch. Here are the ingredients:
This combination of traditional Thai ingredients makes for an incredibly flavoursome dish.
And for the veggies, I have included a huge quantity of them, this is to create a large batch for meal prep. If you are looking to reduce the quantity, choose your least favourite vegetables and cut them out :P
Here are all the ingredients included in the rest of the curry.
Due to having some leftover lemongrass, kaffir lime leaves and Thai basil, I ended up making this exact same recipe again the following week! It was absolutely delicious, and became easier as I practiced it more!
Dietary Requirements:
This recipe is suitable for those with a lactose intolerance, and who are gluten free.
It is also perfect for those following a pescatarian, vegetarian and vegan diet!