Incredibly flavoursome, and easy to prepare! Mushrooms are one of my favourite vegetables, they're so versatile and the I love the taste of them. They can be really filling too, and are low in calories, so you can devour heaps of them and not feel guilty!
This recipe is also great because it only has a few ingredients, and can be put together quickly.
These creamy tasting mushrooms can be served as a side dish, added to pasta or risotto, they go great with eggs for brekkie, or enjoyed on their own!
With just these five main ingredients; mushroom, lemon, thyme, garlic, and butter, we are going to create a heavenly dish.
And if you're looking for more mushroom recipes, be sure to check out these:
Basic Silverbeet and Feta Stuffed Mushrooms
This recipe can be enjoyed (slightly modified) by everyone!
By omitting the garlic, and watching our portion size, this dish is Low FODMAP.
As we are using plant-based butter it is suitable for those with a lactose intolerance, and mushrooms naturally are gluten free.
Mushrooms are a fungus and are very unrelated nightshades.
And those following a pescatarian, vegetarian and vegan diet can enjoy this healthy dish.