This easy meal is a great way to make your Indian dinner go further. Chuck these healthy veggies in the oven while you cook a healthy curry and some brown rice and you're all set for a feast!
You can of course change which vegetables you'd like to use, just be aware of their cooking time compared to the others. The chickpeas can be swapped out for lentils too!
The prep work for this is incredibly minimal which is why it is a great accompaniment to any Indian dish, like my Basic Turmeric Chicken Biryani!
This dish is suitable for those with a lactose intolerance, and who are gluten free.
By simply replacing the potatoes for pumpkin, it becomes nightshade free.
And those following a pescatarian, vegetarian and vegan diet can enjoy this healthy and nutritious, anti-inflammatory side dish.