This incredibly aromatic meal is very hearty and healthy. I have recently learnt how to use indian spices properly, and hooley dooley, it makes a huge difference, it ads so much depth to the flavour.
As mentioned on a previous recipe, I am aware I don't have many meat recipes as I don't really eat meat. However, I understand it is loved by many of my followers! So I will ensure to incorporate a few meaty meals to my site :)
Although this dish does contain tomatoes, I prefer to eat veggies with every meal! So on the side of this I enjoyed some Indian Flavoured Roast Vegetables. You can easily chuck them in the oven while you prepare the biryani.
This chicken biryani utilises some quite basic ingredients. Unfortunately, due to the supply chain issues we are experiencing, there was no brown basmati rice at any of the supermarkets! So I had to use medium grain - it still worked fine! But if you can get your hands on brown basmati rice it'll be a bit fluffier.
This dish is suitable for those with a lactose intolerance, my partner can't have dairy so we keep lactose free greek yogurt in the fridge.
By simply omitting the garlic and onion, this dish is also suitable for those who are following the Low FODMAP diet.
And for those who are gluten free, you can naturally enjoy this delicious meal.