This is a very exciting recipe, hence the EXCITING TITLE!!!
It's the quickest and easiest dinner to make if you're in a massive hurry. The best part is you can make it even without going to the shops! I always keep some frozen fish and peas and corn in the freezer for this exact recipe.
Of course you can buy fresh fish too, and while you're there grab some fresh coriander for an even fresher taste. But this recipe is based on a last-minute quick dinner idea that is ready in a flash :)
Here are the simple ingredients that you'll need. If you're like me, you'll have all these at home anyway. I always keep some fish in the freezer for a last-minute dinner, and peas and corn are the best addition to SO many meals I cook. If I ever want to make a recipe go further or just add some extra nutrition... chuck some peas and corn in there. Pasta, zoodles, rice, salad, whatever! Add them!
As mentioned above, this quick and easy anti-inflammatory fish salad is designed to be eaten from my staple food supply. But there are plenty of extras you can add if you've got some leftovers in the fridge. Other things you can include are:
- Avocado
- Cherry tomatoes
- Red onion
- Cucumber
- Carrot
- Fresh lemon or lime
- Ginger
- Coriander
And for some additional variety, you can use any fish you like too!
Dietary Requirements:
This meal is suitable for those with a lactose intolerance, and who are gluten free.
Peas are from Fabaceae and corn are Poaceas, and therefore are nightshade free.
And is of course suitable for pescatarians :)
